I’m pretty sure that it’s been scientifically proven that bacon makes everything taste better.
But what happens if you add cheese and puff pastry to the mix? Well, you’ve got a recipe for glorious, heavenly appetizers that almost everyone will love.
(Sorry, vegans and vegetarians, this one isn’t for you!)
You might want to get a tissue to catch any drool…
Here’s the recipe breakdown (because we know you want it in writing):
- 10 cubes of mozzarella cheese
- 5 Pillsbury biscuits (cut in half)
- 10 slices of bacon
- 10 wooden skewers
- Canola oil
Wrap the biscuit dough around a cheese cube, then do the same with the bacon and the doughy orbs. Stick a skewer through and repeat. Fry them in canola oil that’s heated up to 350 degrees. Flip them over to cook the bacon and dough through entirely. Serve and devour!
Read more: http://www.viralnova.com/bacon-balls/